Yokoigawa, K <br/><br/>
An alanine racemase gene as a new index for detecting Escherichia coli in foods.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Nov 1996 
 - 1799-804 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.60.1799  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Racemase--genetics<br/>Amino Acid Sequence<br/>Base Sequence<br/>Culture Media<br/>Digoxigenin<br/>Electrophoresis, Agar Gel<br/>Escherichia coli--chemistry<br/>Escherichia coli O157--enzymology<br/>Food Contamination--analysis<br/>Hybridization, Genetic<br/>Molecular Sequence Data<br/>Oligonucleotide Probes<br/>Polymerase Chain Reaction