Oda, Y <br/><br/>
Detection of maltose fermentation genes in the baking yeast strains of Saccharomyces cerevisiae.  [electronic resource] 

 -  Letters in applied microbiology  Oct 1996 
 - 266-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765x.1996.tb00080.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromosomes, Fungal<br/>Fermentation<br/>Genes, Fungal<br/>Maltose--metabolism<br/>Saccharomyces cerevisiae--genetics