Pizarro, F <br/><br/>
[Factors which modify the nutritional state of iron: tannin content of herbal teas].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Dec 1994 
 - 277-80 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--adverse effects<br/>Depression, Chemical<br/>Food Analysis<br/>Humans<br/>Hydrolyzable Tannins--analysis<br/>Intestinal Absorption--drug effects<br/>Iron--pharmacokinetics<br/>Spices--analysis<br/>Tea--chemistry