Block, J M <br/><br/>
[Hydrogenated products in Brazil: trans isomers, physico-chemical characteristics and fatty acid composition].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Dec 1994 
 - 281-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brazil<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Dietary Fats--analysis<br/>Dietary Fats, Unsaturated--analysis<br/>Fats--chemistry<br/>Fatty Acids--analysis<br/>Food-Processing Industry<br/>Hydrogenation<br/>Isomerism<br/>Margarine--analysis<br/>Soybean Oil--analysis<br/>Temperature