TY  - GEN
AU  - Pregnolato,P
AU  - Maranesi,M
AU  - Bosi,I
AU  - Cocchi,M
AU  - Coccheri,S
AU  - Frascaro,M
AU  - Barzanti,V
TI  - Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2
SN  - 0952-3278
PY  - 1997///0321
KW  - Animals
KW  - Docosahexaenoic Acids
KW  - metabolism
KW  - Eicosapentaenoic Acid
KW  - Fatty Acids
KW  - analysis
KW  - Fish Oils
KW  - chemistry
KW  - Food, Fortified
KW  - Fruit
KW  - Linoleic Acid
KW  - Linoleic Acids
KW  - Lipids
KW  - blood
KW  - Oleic Acid
KW  - Olive Oil
KW  - Plant Oils
KW  - Rats
KW  - Rats, Wistar
KW  - Soybean Oil
KW  - Thromboxane B2
KW  - biosynthesis
KW  - Triglycerides
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0952-3278(96)90038-1
ER  -