Pregnolato, P <br/><br/>
Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  Nov 1996 
 - 325-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0952-3278 
<br/><br/><label>Standard No.: </label>10.1016/s0952-3278(96)90038-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Docosahexaenoic Acids--metabolism<br/>Eicosapentaenoic Acid--metabolism<br/>Fatty Acids--analysis<br/>Fish Oils--chemistry<br/>Food, Fortified<br/>Fruit--chemistry<br/>Linoleic Acid<br/>Linoleic Acids--metabolism<br/>Lipids--blood<br/>Oleic Acid--metabolism<br/>Olive Oil<br/>Plant Oils--chemistry<br/>Rats<br/>Rats, Wistar<br/>Soybean Oil--chemistry<br/>Thromboxane B2--biosynthesis<br/>Triglycerides--chemistry