Kamei, M <br/><br/>
Highly hydrogenated dietary soybean oil modifies the responses to polychlorinated biphenyls in rats.  [electronic resource] 

 -  Lipids  Nov 1996 
 - 1151-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02524289  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Transport, Active--drug effects<br/>Cholesterol--metabolism<br/>Environmental Pollutants--pharmacokinetics<br/>Fatty Acids--chemistry<br/>Feces--chemistry<br/>Intestinal Absorption--drug effects<br/>Lipid Metabolism<br/>Lipids--chemistry<br/>Liver--drug effects<br/>Male<br/>Organ Size--drug effects<br/>Phospholipids--chemistry<br/>Polychlorinated Biphenyls--pharmacokinetics<br/>Rats<br/>Rats, Wistar<br/>Soybean Oil--administration & dosage<br/>Sterols--metabolism