TY  - GEN
AU  - Earl,L A
AU  - King,A J
AU  - Fitzpatrick,D P
AU  - Cooper,J E
TI  - A modification of a method to determine expressible moisture in ground, dark poultry meat
SN  - 0032-5791
PY  - 1997///0227
KW  - Animals
KW  - Chickens
KW  - Food Analysis
KW  - methods
KW  - Food Handling
KW  - Meat
KW  - analysis
KW  - Poultry Products
KW  - Turkeys
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.3382/ps.0751433
ER  -