Earl, L A <br/><br/>
A modification of a method to determine expressible moisture in ground, dark poultry meat.  [electronic resource] 

 -  Poultry science  Nov 1996 
 - 1433-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0751433  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Food Analysis--methods<br/>Food Handling--methods<br/>Meat--analysis<br/>Poultry Products--analysis<br/>Turkeys<br/>Water--analysis