Dudenko, N V <br/><br/>
[The characteristics of the biological efficacy of food allowances].  [electronic resource] 

 -  Voprosy pitaniia  1996 
 - 18-20 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--therapeutic use<br/>Diet<br/>Free Radicals--adverse effects<br/>Humans<br/>Oxidation-Reduction