Medovar, B Ia <br/><br/>
[Influence of different quantities of dietary protein on the relationship between age and utilization of glycine radiocarbon in the synthesis of lipids and glycogen].  [electronic resource] 

 -  Voprosy pitaniia   
 - 14-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Animals<br/>Carbon Radioisotopes<br/>Dietary Proteins<br/>Glycine--metabolism<br/>Glycogen--biosynthesis<br/>Kidney--metabolism<br/>Lipids--biosynthesis<br/>Liver--metabolism<br/>Muscles--metabolism<br/>Myocardium--metabolism<br/>Rats