Balsam, A <br/><br/>
Program characteristics of home-delivered meals programs for persons with HIV and AIDS.  [electronic resource] 

 -  Journal of community health  Feb 1996 
 - 37-49 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0094-5145 
<br/><br/><label>Standard No.: </label>10.1007/BF01682762  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acquired Immunodeficiency Syndrome<br/>Adolescent<br/>Adult<br/>Aged<br/>Child<br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Eligibility Determination<br/>Female<br/>Financial Management<br/>Food Handling<br/>Food Services--organization & administration<br/>HIV Infections<br/>Humans<br/>Infant<br/>Male<br/>Middle Aged<br/>Nutritional Physiological Phenomena<br/>Personnel Management<br/>Socioeconomic Factors<br/>United States