Ito, M K <br/><br/>
The biosynthesis of omega 3 fatty acids from 18:2 omega 6 in Artemia spp.  [electronic resource] 

 -  Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology  Sep 1996 
 - 69-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1096-4959 
<br/><br/><label>Standard No.: </label>10.1016/0305-0491(96)00091-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Artemia--metabolism<br/>Edible Grain<br/>Fatty Acids, Omega-3--biosynthesis<br/>Linoleic Acid<br/>Linoleic Acids--metabolism<br/>Oryza<br/>Stem Cells