Tappenden, K A <br/><br/>
Short-chain fatty acids increase proglucagon and ornithine decarboxylase messenger RNAs after intestinal resection in rats.  [electronic resource] 

 -  JPEN. Journal of parenteral and enteral nutrition   
 - 357-62 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0148-6071 
<br/><br/><label>Standard No.: </label>10.1177/0148607196020005357  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological--genetics<br/>Animals<br/>Body Weight--physiology<br/>Fatty Acids, Volatile--administration & dosage<br/>Gene Expression Regulation--genetics<br/>Glucagon--genetics<br/>Ileum--metabolism<br/>Jejunoileal Bypass<br/>Male<br/>Ornithine Decarboxylase--genetics<br/>Parenteral Nutrition<br/>Postoperative Period<br/>Proglucagon<br/>Protein Precursors--genetics<br/>RNA, Messenger--analysis<br/>Random Allocation<br/>Rats<br/>Rats, Sprague-Dawley