Boyle, F G <br/><br/>
Red blood cell and tissue phospholipid fatty acid profiles of weanling rats fed infant formula fat blends containing soy and/or corn oil.  [electronic resource] 

 -  Annals of nutrition & metabolism  1996 
 - 234-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0250-6807 
<br/><br/><label>Standard No.: </label>10.1159/000177927  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain Chemistry<br/>Corn Oil<br/>Diet<br/>Erythrocytes--chemistry<br/>Fatty Acids--blood<br/>Humans<br/>Infant<br/>Infant Food<br/>Liver--metabolism<br/>Male<br/>Phosphatidylcholines--metabolism<br/>Phosphatidylethanolamines--metabolism<br/>Phospholipids--blood<br/>Rats<br/>Rats, Sprague-Dawley<br/>Soybean Oil<br/>Weight Gain