TY  - GEN
AU  - Kemdirim,O C
AU  - Chukwu,O A
AU  - Achinewhu,S C
TI  - Effect of traditional processing of cassava on the cyanide content of gari and cassava flour
SN  - 0921-9668
PY  - 1996///1212
KW  - Fermentation
KW  - Flour
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Humans
KW  - Hydrogen Cyanide
KW  - Hydrogen-Ion Concentration
KW  - Manihot
KW  - chemistry
KW  - Nigeria
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/BF01088492
ER  -