TY  - GEN
AU  - Laberge,I
AU  - Griffiths,M W
AU  - Griffiths,M W
TI  - Prevalence, detection and control of Cryptosporidium parvum in food
SN  - 0168-1605
PY  - 1996///1203
KW  - Animals
KW  - Cryptosporidiosis
KW  - history
KW  - Cryptosporidium parvum
KW  - classification
KW  - Food Microbiology
KW  - History, 20th Century
KW  - Humans
KW  - Polymerase Chain Reaction
KW  - Prevalence
N1  - Publication Type: Historical Article; Journal Article; Review
UR  - https://doi.org/10.1016/0168-1605(96)00977-4
ER  -