Laberge, I <br/><br/>
Prevalence, detection and control of Cryptosporidium parvum in food.  [electronic resource] 

 -  International journal of food microbiology  Sep 1996 
 - 1-26 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article; Review 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(96)00977-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cryptosporidiosis--history<br/>Cryptosporidium parvum--classification<br/>Food Microbiology<br/>History, 20th Century<br/>Humans<br/>Polymerase Chain Reaction<br/>Prevalence