De Stefani, E <br/><br/>
Dietary nitrosodimethylamine and the risk of lung cancer: a case-control study from Uruguay.  [electronic resource] 

 -  Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology  Sep 1996 
 - 679-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1055-9965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenocarcinoma--etiology<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Beer--adverse effects<br/>Beverages<br/>Carcinogens--administration & dosage<br/>Carcinoma, Small Cell--etiology<br/>Carcinoma, Squamous Cell--etiology<br/>Case-Control Studies<br/>Diet--adverse effects<br/>Dimethylnitrosamine--administration & dosage<br/>Dose-Response Relationship, Drug<br/>Energy Intake<br/>Female<br/>Food<br/>Food Preservation<br/>Humans<br/>Lung Neoplasms--etiology<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Risk Factors<br/>Smoking--adverse effects<br/>Sodium Chloride<br/>Uruguay