Petersen, A <br/><br/>
Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  Oct 1996 
 - 805-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0091-6749 
<br/><br/><label>Standard No.: </label>10.1016/s0091-6749(96)70130-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Blotting, Western<br/>Carbohydrates--immunology<br/>Cross Reactions<br/>Electrophoresis, Gel, Two-Dimensional<br/>Food Hypersensitivity--immunology<br/>Glycoproteins--chemistry<br/>Humans<br/>Immunoglobulin E--immunology<br/>Solanum lycopersicum--immunology<br/>Molecular Weight<br/>Plant Proteins--chemistry<br/>Poaceae--immunology<br/>Pollen--immunology