Ortega, R M <br/><br/>
Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren.  [electronic resource] 

 -  Annals of nutrition & metabolism  1996 
 - 146-56 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0250-6807 
<br/><br/><label>Standard No.: </label>10.1159/000177908  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Anthropometry<br/>Child<br/>Data Collection<br/>Edible Grain--standards<br/>Feeding Behavior--physiology<br/>Female<br/>Folic Acid--blood<br/>Food, Fortified--standards<br/>Humans<br/>Hypercholesterolemia--epidemiology<br/>Incidence<br/>Male<br/>Nutritional Status<br/>Pyridoxine--pharmacology<br/>Riboflavin--blood<br/>Spain--epidemiology<br/>Thiamine--pharmacology<br/>Vitamin A--blood<br/>beta Carotene--pharmacology