Berends, B R <br/><br/>
Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.  [electronic resource] 

 -  International journal of food microbiology  Jun 1996 
 - 37-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(96)00990-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--microbiology<br/>Animal Husbandry<br/>Animals<br/>Anti-Bacterial Agents--administration & dosage<br/>Feasibility Studies<br/>Risk Factors<br/>Salmonella Infections, Animal--epidemiology<br/>Swine<br/>Swine Diseases--epidemiology<br/>Transportation