Oohira, K <br/><br/>
Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli.  [electronic resource] 

 -  Biophysical chemistry  Aug 1996 
 - 29-35 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0301-4622 
<br/><br/><label>Standard No.: </label>10.1016/0301-4622(96)00026-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Kinetics<br/>Lipids--chemistry<br/>Membrane Potentials<br/>Membranes, Artificial<br/>Organophosphonates--chemistry<br/>Polyvinyl Chloride--chemistry<br/>Quinine--chemistry<br/>Sodium Chloride--chemistry<br/>Static Electricity<br/>Taste<br/>Thermodynamics