Schofield, E C <br/><br/>
Setting and evaluating the energy content of emergency rations.  [electronic resource] 

 -  Disasters  Sep 1996 
 - 248-60 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0361-3666 
<br/><br/><label>Standard No.: </label>10.1111/j.1467-7717.1996.tb01037.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Activities of Daily Living<br/>Adolescent<br/>Adult<br/>Age Factors<br/>Body Mass Index<br/>Child<br/>Child, Preschool<br/>Demography<br/>Emergencies<br/>Energy Intake<br/>Energy Metabolism<br/>Female<br/>Food Supply--standards<br/>Humans<br/>Infant<br/>Male<br/>Middle Aged<br/>Nutritional Requirements<br/>Nutritive Value<br/>Pregnancy<br/>Relief Work<br/>Temperature