Law, S <br/><br/>
Regional variation in content, composition and organization of porcine epithelial barrier lipids revealed by thin-layer chromatography and transmission electron microscopy.  [electronic resource] 

 -  Archives of oral biology  Dec 1995 
 - 1085-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0003-9969 
<br/><br/><label>Standard No.: </label>10.1016/0003-9969(95)00091-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cell Membrane--chemistry<br/>Ceramides--analysis<br/>Cheek<br/>Chromatography, Thin Layer<br/>Epidermis--chemistry<br/>Epithelium--chemistry<br/>Extracellular Space--chemistry<br/>Gingiva--chemistry<br/>Lipids--analysis<br/>Microscopy, Electron<br/>Mouth Floor<br/>Mouth Mucosa--chemistry<br/>Palate<br/>Permeability<br/>Skin--chemistry<br/>Swine<br/>Triglycerides--analysis