Howe, G R <br/><br/>
Nutrition and pancreatic cancer.  [electronic resource] 

 -  Cancer causes & control : CCC  Jan 1996 
 - 69-82 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0957-5243 
<br/><br/><label>Standard No.: </label>10.1007/BF00115639  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Ascorbic Acid--administration & dosage<br/>Case-Control Studies<br/>Causality<br/>Cholesterol, Dietary--administration & dosage<br/>Cohort Studies<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Follow-Up Studies<br/>Fruit<br/>Humans<br/>Meat<br/>Nutritional Physiological Phenomena<br/>Pancreatic Neoplasms--epidemiology<br/>Vegetables