Overvik, E <br/><br/>
Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.  [electronic resource] 

 -  Princess Takamatsu symposia  1995 
 - 123-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--metabolism<br/>Animals<br/>Aryl Hydrocarbon Hydroxylases<br/>Biotransformation<br/>Carcinogens--metabolism<br/>Cell Line<br/>Cell Survival--drug effects<br/>Cells, Cultured<br/>Cytochrome P-450 CYP1A2--metabolism<br/>Cytochrome P-450 CYP2A6<br/>Cytochrome P-450 Enzyme System--metabolism<br/>DNA Damage<br/>Food<br/>Heterocyclic Compounds--metabolism<br/>Hot Temperature<br/>Humans<br/>Hypoxanthine Phosphoribosyltransferase--genetics<br/>Imidazoles--metabolism<br/>Lung--enzymology<br/>Meat<br/>Mice<br/>Microsomes--enzymology<br/>Microsomes, Liver--enzymology<br/>Mixed Function Oxygenases--metabolism<br/>Mutagenicity Tests<br/>Mutagens--metabolism<br/>Quinoxalines--metabolism<br/>Rats