TY  - GEN
AU  - Devaraj,V R
AU  - Manjunath,N H
TI  - Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.)
SN  - 0921-9668
PY  - 1996///1202
KW  - Fabaceae
KW  - metabolism
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - India
KW  - Nutritive Value
KW  - Plants, Medicinal
KW  - Protease Inhibitors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/BF01088305
ER  -