Devaraj, V R <br/><br/>
Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.).  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Sep 1995 
 - 107-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF01088305  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fabaceae--metabolism<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>India<br/>Nutritive Value<br/>Plants, Medicinal<br/>Protease Inhibitors--metabolism