Annison, G <br/><br/>
Effects of enzyme supplementation on the nutritive value of dehulled lupins.  [electronic resource] 

 -  British poultry science  Mar 1996 
 - 157-72 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669608417845  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animal Feed<br/>Animals<br/>Chickens--growth & development<br/>Digestion<br/>Endo-1,4-beta Xylanases<br/>Energy Metabolism<br/>Fabaceae<br/>Food, Fortified<br/>Gastrointestinal Contents<br/>Glycoside Hydrolases--administration & dosage<br/>Ileum<br/>Nutritive Value<br/>Plants, Medicinal<br/>Polygalacturonase--administration & dosage<br/>Xylan Endo-1,3-beta-Xylosidase<br/>Xylosidases--administration & dosage<br/>beta-Glucosidase--administration & dosage