Deyhim, F <br/><br/>
Vitamin and trace mineral withdrawal effects on broiler breast tissue riboflavin and thiamin content.  [electronic resource] 

 -  Poultry science  Feb 1996 
 - 201-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0750201  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Animals<br/>Avitaminosis--metabolism<br/>Chickens--metabolism<br/>Diet--standards<br/>Dose-Response Relationship, Drug<br/>Hot Temperature<br/>Male<br/>Muscle, Skeletal--chemistry<br/>Poultry Diseases--metabolism<br/>Riboflavin--analysis<br/>Thiamine--analysis<br/>Trace Elements--deficiency<br/>Vitamins--pharmacology