Caperle, M <br/><br/>
Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancer.  [electronic resource] 

 -  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)  Jun 1996 
 - 197-206 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0959-8278 
<br/><br/><label>Standard No.: </label>10.1097/00008469-199606000-00008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Distribution<br/>Aged<br/>Aged, 80 and over<br/>Anthropometry<br/>Antioxidants--metabolism<br/>Cross-Sectional Studies<br/>Diet--trends<br/>Female<br/>Humans<br/>Incidence<br/>Italy--epidemiology<br/>Male<br/>Middle Aged<br/>Neoplasms--epidemiology<br/>Risk Factors<br/>Rural Population<br/>Sampling Studies<br/>Sex Distribution<br/>Surveys and Questionnaires