Miller, K <br/><br/>
Chemical composition and structure of food constituents: defining allergenic potential.  [electronic resource] 

 -  Monographs in allergy  1996 
 - 100-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0077-0760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--analysis<br/>Amino Acid Sequence<br/>Enzyme-Linked Immunosorbent Assay<br/>Epitopes--analysis<br/>Food Analysis--methods<br/>Food Hypersensitivity--immunology<br/>Humans<br/>Molecular Sequence Data<br/>T-Lymphocytes--immunology