TY  - GEN
AU  - Chang,S F
AU  - Huang,T C
AU  - Pearson,A M
TI  - Control of the dehydration process in production of intermediate-moisture meat products: a review
SN  - 1043-4526
PY  - 1996///1017
KW  - Absorption
KW  - Animals
KW  - Cattle
KW  - Desiccation
KW  - methods
KW  - Food Handling
KW  - economics
KW  - Food Microbiology
KW  - Food Preservation
KW  - Meat Products
KW  - Muscles
KW  - Quality Control
KW  - Swine
KW  - Turkeys
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/s1043-4526(08)60074-1
ER  -