Bolton-Smith, C <br/><br/>
Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?  [electronic resource] 

 -  European heart journal  Jun 1996 
 - 837-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0195-668X 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.eurheartj.a014964  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Coronary Disease--epidemiology<br/>Cross-Sectional Studies<br/>Dietary Fats--adverse effects<br/>Female<br/>Humans<br/>Logistic Models<br/>Male<br/>Middle Aged<br/>Odds Ratio<br/>Prevalence<br/>Risk Factors<br/>Scotland--epidemiology<br/>Sex Distribution<br/>Surveys and Questionnaires