Fujii, S

Characterization of a barotolerant mutant of the yeast Saccharomyces cerevisiae: importance of trehalose content and membrane fluidity. [electronic resource] - FEMS microbiology letters Jul 1996 - 97-101 p. digital

Publication Type: Journal Article

0378-1097

10.1111/j.1574-6968.1996.tb08369.x doi


Fatty Acids--analysis
Heat-Shock Proteins--analysis
Hydrostatic Pressure
Membrane Fluidity--physiology
Membrane Lipids--chemistry
Mutation
Saccharomyces cerevisiae--chemistry
Trehalose--analysis