Kortstee, A J <br/><br/>
Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.  [electronic resource] 

 -  The Plant journal : for cell and molecular biology  Jul 1996 
 - 83-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0960-7412 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-313x.1996.10010083.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1,4-alpha-Glucan Branching Enzyme--genetics<br/>Amylopectin--chemistry<br/>Amylose--metabolism<br/>Base Sequence<br/>Cloning, Molecular<br/>DNA Primers--genetics<br/>DNA, Recombinant--genetics<br/>Escherichia coli--enzymology<br/>Gene Expression<br/>Genes, Bacterial<br/>Molecular Sequence Data<br/>Molecular Structure<br/>Plants, Genetically Modified<br/>Solanum tuberosum--genetics