Pieri, C <br/><br/>
Food restriction increases the protection of erythrocytes against the hemolysis induced by peroxyl radicals.  [electronic resource] 

 -  Mechanisms of ageing and development  May 1996 
 - 15-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0047-6374 
<br/><br/><label>Standard No.: </label>10.1016/0047-6374(95)01694-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--blood<br/>Animals<br/>Erythrocyte Membrane--drug effects<br/>Erythrocytes--drug effects<br/>Female<br/>Food Deprivation--physiology<br/>Free Radicals--toxicity<br/>Hemolysis--drug effects<br/>In Vitro Techniques<br/>Lipid Peroxidation--drug effects<br/>Membrane Lipids--blood<br/>Peroxides--toxicity<br/>Rats<br/>Rats, Wistar