Cook, C J <br/><br/>
Changes in the release of amino acid neurotransmitters in the brains of calves and sheep after head-only electrical stunning and throat cutting.  [electronic resource] 

 -  Research in veterinary science  May 1996 
 - 255-61 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0034-5288 
<br/><br/><label>Standard No.: </label>10.1016/s0034-5288(96)90050-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Amino Acids--metabolism<br/>Animals<br/>Arginine--metabolism<br/>Aspartic Acid--metabolism<br/>Brain--metabolism<br/>Cattle<br/>Citrulline--metabolism<br/>Electroencephalography<br/>Electroshock<br/>Glycine--metabolism<br/>Neurotransmitter Agents--metabolism<br/>Ornithine--metabolism<br/>Postmortem Changes<br/>Sheep<br/>Taurine--metabolism<br/>gamma-Aminobutyric Acid--metabolism