Gugliucci, A <br/><br/>
Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo.  [electronic resource] 

 -  Biochemical and biophysical research communications  Jul 1996 
 - 338-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-291X 
<br/><br/><label>Standard No.: </label>10.1006/bbrc.1996.1030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Beverages<br/>Humans<br/>Kinetics<br/>Lipoproteins, LDL--blood<br/>Oxidation-Reduction<br/>Plant Extracts--pharmacology<br/>Plant Leaves<br/>Plants, Edible