Lin, C K <br/><br/>
Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods.  [electronic resource] 

 -  The Journal of applied bacteriology  Jun 1996 
 - 659-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1996.tb03271.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Base Sequence<br/>DNA Primers<br/>DNA, Bacterial--analysis<br/>Food Inspection<br/>Food Microbiology<br/>Molecular Sequence Data<br/>Polymerase Chain Reaction--methods<br/>RNA, Ribosomal, 16S--analysis<br/>Salmonella--genetics<br/>Sensitivity and Specificity<br/>Sequence Alignment