Thompson, J L <br/><br/>
Effect of short-chain fatty acids on the size of enteric bacteria.  [electronic resource] 

 -  Letters in applied microbiology  Jun 1996 
 - 408-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765x.1996.tb01191.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Escherichia coli--drug effects<br/>Formates--pharmacology<br/>Propionates--pharmacology<br/>Salmonella enteritidis--drug effects