TY  - GEN
AU  - Takemoto,M
AU  - Yamamoto,Y
AU  - Achiwa,K
TI  - Effect of inhibitor or immobilization on reduction of benzoylpyridines by baker's yeast
SN  - 0009-2363
PY  - 1996///0822
KW  - Oxidation-Reduction
KW  - Propanols
KW  - Pyridines
KW  - chemistry
KW  - Saccharomyces cerevisiae
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1248/cpb.44.853
ER  -