Osborn, L <br/><br/>
Nutrition and food industry professionals' opinions about the nutrition label and its components.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jun 1996 
 - 607-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/S0002-8223(96)00168-X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Attitude<br/>Data Collection<br/>Dietetics<br/>Female<br/>Food Labeling--standards<br/>Food-Processing Industry<br/>Humans<br/>Male<br/>Middle Aged<br/>Program Evaluation<br/>Societies<br/>Surveys and Questionnaires<br/>United States<br/>United States Food and Drug Administration