TY  - GEN
AU  - Nielsen,J H
AU  - Olsen,C E
AU  - Jensen,C
AU  - Skibsted,L H
TI  - Cholesterol oxidation in butter and dairy spread during storage
SN  - 0022-0299
PY  - 1996///0726
KW  - Butter
KW  - analysis
KW  - Cholesterol
KW  - chemistry
KW  - Dairy Products
KW  - Food Preservation
KW  - Ketocholesterols
KW  - Kinetics
KW  - Oxidation-Reduction
KW  - Temperature
KW  - Thiobarbituric Acid Reactive Substances
KW  - Vitamin E
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/s0022029900031630
ER  -