Nielsen, J H <br/><br/>
Cholesterol oxidation in butter and dairy spread during storage.  [electronic resource] 

 -  The Journal of dairy research  Feb 1996 
 - 159-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0299 
<br/><br/><label>Standard No.: </label>10.1017/s0022029900031630  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Butter--analysis<br/>Cholesterol--chemistry<br/>Dairy Products--analysis<br/>Food Preservation<br/>Ketocholesterols--analysis<br/>Kinetics<br/>Oxidation-Reduction<br/>Temperature<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Vitamin E--analysis