Briones, A I <br/><br/>
Differentiation of Saccharomyces cerevisiae strains isolated from fermenting musts according to their karyotype patterns.  [electronic resource] 

 -  International journal of food microbiology  Jan 1996 
 - 369-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(95)00008-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cluster Analysis<br/>Electrophoresis, Gel, Pulsed-Field<br/>Fermentation<br/>Fruit--microbiology<br/>Genetic Linkage<br/>Genetic Variation<br/>Karyotyping<br/>Saccharomyces cerevisiae--classification