Kapoulas, V M <br/><br/>
Identification of the lipid components of honey.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Feb 1977 
 - 96-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01126025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol, Dietary--analysis<br/>Chromatography, Gas<br/>Chromatography, Liquid<br/>Fatty Acids--analysis<br/>Honey--analysis<br/>Hydrocarbons--analysis<br/>Lipids--analysis