Liljeberg, H G <br/><br/>
Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans.  [electronic resource] 

 -  The Journal of nutrition  Feb 1996 
 - 458-66 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/126.2.458  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Avena--standards<br/>Blood Glucose--analysis<br/>Bread--standards<br/>Dietary Fiber--pharmacology<br/>Female<br/>Flour--standards<br/>Genotype<br/>Glucans--pharmacology<br/>Hordeum--genetics<br/>Humans<br/>Insulin--blood<br/>Male<br/>Middle Aged