Levey, A S <br/><br/>
Effects of dietary protein restriction on the progression of advanced renal disease in the Modification of Diet in Renal Disease Study.  [electronic resource] 

 -  American journal of kidney diseases : the official journal of the National Kidney Foundation  May 1996 
 - 652-63 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0272-6386 
<br/><br/><label>Standard No.: </label>10.1016/s0272-6386(96)90099-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Amino Acids--administration & dosage<br/>Chronic Disease<br/>Creatinine--blood<br/>Diet, Protein-Restricted<br/>Dietary Proteins--administration & dosage<br/>Disease Progression<br/>Female<br/>Follow-Up Studies<br/>Food, Fortified<br/>Glomerular Filtration Rate<br/>Humans<br/>Keto Acids--administration & dosage<br/>Kidney Diseases--diet therapy<br/>Male<br/>Middle Aged<br/>Proteinuria--urine<br/>Renal Insufficiency--prevention & control<br/>Treatment Outcome